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SPECIALTY COFFEE

Green coffees of the highest quality, roasted in order to best develop all their aromatic potential by professional roasters, and adequately extracted in compliance with well-defined standards. To qualify as Specialty, according to the SCAA, a coffee must have scored 80+ points on the score sheet.
Green coffees of the highest quality, roasted in order to best develop all their aromatic potential by professional roasters, and adequately extracted in compliance with well-defined standards. To qualify as Specialty, according to the SCAA, a coffee must have scored 80+ points on the score sheet.

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