We are in Central America, Honduras and more precisely in the city of El Paraiso, it is precisely from here that at 4 am the trucks leave that head towards the coffee grounds that are located in the mountains. Here the coffee is grown, harvested and processed with care and dedication that will then give a high-level specialty coffee.
A cup with an important and pleasant acidity, which envelops the mouth with notes of white flowers and yellow peach, then leaving a pleasant aftertaste of cocoa.