We are in the hilly area of Santa Ana – El Salvador, in the western part of the country where volcanic soils, mild climate and particular cultivation in the natural shade, offer unique conditions for the development of specialty coffees.
The Alvares Diaz family has been producing coffee for four generations, harvesting exclusively by hand to ensure the highest quality in the selection of the most mature drupe. A complex cup with an intense aromaticity given by the notes of citrus fruits and red fruits.