Café San Cayetano began in the mid-1800s, on the initiative of Mariano Ospina Rodríguez, his family established the first coffee crops on several farms in Fredonia, Antioquia. Then in 1909, Tulio Ospina, his son, continues with the legacy in the Finca San Cayetano, which thanks to its volcanic soils, richness of water and microclimates, becomes the ideal place to grow a coffee of excellent quality.