Description

This exceptional Kenyan coffee comes from small farmers in Nyeri County and worked at the FARM in Kamoini. Kamoini is one of 19 small farms in the area belonging to the Othaya Farmers’ Cooperative Society.
An extremely fragrant coffee, in the cup, the aromatic notes of citrus, marzipan and ginger are combined with a marked acidity and the final sweetness of caramel