The best and most used way to purchase Paranà coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.
Espresso Italiano features a round and velvety body, accompanied by a complex and deep aroma. The hints of fruit and vanilla give a touch of marked floral acidity to this blend. Strong and persistent cocoa and dark chocolate aftertaste.
At the International Coffee Tasting – the contest organized by the International Coffee Tasters Institute – 2008 Italian edition and 2013 Asian edition, it obtained the highest recognition for the production of Espresso Italiano (beans), winning the Coffee Bar Espresso Blends category
The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes, combined to the elegant and full-bodied roundedness, that leaves a marked touch of spices and nuts, recalling the aroma of cocoa and the rich blend of honey and malt.
Caffè Paranà Extra Bar Premium is an INEI-certified blend, meaning that its taste and aroma were deemed consistent with the sensory profile of the perfect espresso, identified by a research that has involved thousands of consumers and sector experts.
Download the INEI-certified sensory profile.
The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.
100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.