Coffee Beans

The best and most used way to purchase Paranà coffee is the traditional coffee bean bag format. Handy and convenient 1 kg packages to offer the best products with which brew the true made in Italy espresso to our customer.

Espresso Italiano features a round and velvety body, accompanied by a complex and deep aroma. The hints of fruit and vanilla give a touch of marked floral acidity to this blend. Strong and persistent cocoa and dark chocolate aftertaste.

At the International Coffee Tasting – the contest organized by the International Coffee Tasters Institute – 2008 Italian edition and 2013 Asian edition, it obtained the highest recognition for the production of Espresso Italiano (beans), winning the Coffee Bar Espresso Blends category

Caffè Paranà Espresso Italiano is an INEI-certified blend, meaning that its taste and aroma were deemed consistent with the sensory profile of the perfect espresso, identified by a research that has involved thousands of consumers and sector experts.

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The mix of Central-American Arabica coffee and Indian Robusta coffee beans give way to a blend full of fruity honeyed and vanilla notes, combined to the elegant and full-bodied roundedness, that leaves a marked touch of spices and nuts, recalling the aroma of cocoa and the rich blend of honey and malt.

Caffè Paranà Extra Bar Premium is an INEI-certified blend, meaning that its taste and aroma were deemed consistent with the sensory profile of the perfect espresso, identified by a research that has involved thousands of consumers and sector experts.

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The Extra Bar blend comprises the best Robusta and Arabica coffee beans. It features a creamy texture and a robust taste, with marked spicy notes and a slightly bitter note, resulting in a dark chocolate aftertaste.

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100% selected Arabic blend, with a sweet and delicate taste and a marked acidity and floral aroma. The cocoa and spicy notes leave us with a full taste and an intense vanilla aftertaste, that makes this product a gourmet espresso coffee blend.

The best quality of pure Arabica coffee prepared with organic ingredients, cultivated at 1,500 m above the sea level by small Central and South American cooperatives. A production that relies on the accurate mastery of natural and artisanal methods, certified and guaranteed by the independent brand International Fairtrade, according to Fair Trade international standards.

Purchasing this product helps improving the living and working conditions of small producers in developing countries and promotes environmental protection.

CAFFÈ PARANÀ has consciously chosen to embrace ORGANIC production and the FAIRTRADE culture worldwide, by combining the knowledge and Italian taste for coffee to the responsibility of defending these values, while guaranteeing a unique and embracing aroma to its customers.

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This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

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